Summer Specialty Camps

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Culinary

Nashville Kids Cook is a community supported non-profit delivering culinary education to kids and we are excited to partnering with them this summer as they move into Williamson County.  Nashville Kids Cook, started at a local farmers market, but is now looking to reach more children in the Nashville and surrounding area, including those who do not have access to local farmers markets. Nashville Kids Cook is led by Registered Dietitian Kristen and Chef Anthony. Their goal is simple: share their love of cooking with kids!

*All registration cancellations must be submitted in writing no later than 1 week prior to the start of the program. No credits or transfers will be processed less than 1 week before the date the program is scheduled to begin*
Cauliflower tacos & salsaCauliflower Tacos & Salsa
Indoor Sports Complex
June 3
10:00 AM - 2:00 PM
Ages: 9 - 12
Cost: $50 
Instructor: Chef Anthony & Ms. Kristen (MS, RDN, LD)

Click here  to register!

Join Nashville Kids Cook this week to create Cauliflower Tacos & Salsas! During each class, students will learn basic nutrition and kitchen safety skills. This is our signature kids cook class! These tacos are vegetable focused and spiced with taco seasoning and topped with guacamole. They are easy to make with very few ingredients! Students will also learn 2 different salsas, which will focus on our knife skills and hot pepper safety.
 
Each class will come with needed supplies, ingredients, and recipe cards. Students must wear close-toed shoes! Aprons will be provided, but students may bring their own.
 
For more information, please contact Rachel Wahlstrom at Rachel.Wahlstrom@williamsoncounty-tn.gov
Tofu Stir Fry and Cookie Dough DipTofu Stir Fry & Cookie Dough Dip
Indoor Sports Complex
June 17
10:00 AM - 2:00 PM
Ages: 9 - 12
Cost: $50
Instructor: Chef Anthony & Ms. Kristen (MS, RDN, LD) 

Click here to register!

Join Nashville Kids Cook this week to create Tofu Stir Fry and Cookie Dough Dip! During each class, students will learn basic nutrition and kitchen safety skills. This class features the popular vegetarian protein: tofu! The students will learn about tofu! For instance, how it’s made, practice their knife skills, and how to stir fry. This recipe is versatile and will become a staple recipe. Our cookie dough dip is raw and meant to be eaten that way! You can choose sweet or salty dippers to create your favorite snack.
 
Each class will come with needed supplies, ingredients, and recipe cards. Students must wear close-toed shoes! Aprons will be provided, but students may bring their own.
 
For more information, please contact Rachel Wahlstrom at Rachel.Wahlstrom@williamsoncounty-tn.gov
Spaghetti and PieSpaghetti with Tomato Basil Sauce & Chocolate Avocado Pie
Indoor Sports Complex
June 24
10:00 AM - 2:00 PM
Ages: 9 - 12
Cost: $50
Instructors: Chef Anthony & Ms. Kristen (MS, RDN, LD) 

Click here to register!

Join Nashville Kids Cook this week to create Spaghetti with Tomato Basil Sauce & Chocolate Avocado Pie! During each class, students will learn basic nutrition and kitchen safety skills. It’s tomato season so we’re making our own tomato sauce from scratch and learning about how to cook the perfect pasta! Pasta is a great staple that every kid chef should know how to cook. This pie is so unique, but 100% delicious! The avocado creates a silky delicious filling in a puff pastry shell.

Each class will come with needed supplies, ingredients, and recipe cards. Students must wear close-toed shoes! Aprons will be provided, but students may bring their own.
 
For more information, please contact Rachel Wahlstrom at Rachel.Wahlstrom@williamsoncounty-tn.gov
pancakes and parfaitsBlueberry Pancakes & Granola Parfaits
Indoor Sports Complex
July 1
10:00 AM - 12:00 PM
Ages: 9 - 12
Cost: $50
Instructors: Chef Anthony & Ms. Kristen (MS, RDN, LD) 

Click here to register!

Join Nashville Kids Cook this week to create Blueberry Pancakes & Granola Parfaits! During each class, students will learn basic nutrition and kitchen safety skills. July is blueberry month! This class is perfect to use up any berries you may have on hand. Blueberry pancakes are a quick bread and students will learn basic baking skills. This recipe is customizable to whatever berries and toppings you have on hand in the future! Our granola parfaits feature homemade granola that will become a favorite breakfast and snack! Students will also try different types of yogurt and fruit in class in order to find our favorite parfait combinations.

Each class will come with needed supplies, ingredients, and recipe cards. Students must wear close-toed shoes! Aprons will be provided, but students may bring their own.
 
For more information, please contact Rachel Wahlstrom at Rachel.Wahlstrom@williamsoncounty-tn.gov
Toasts and DipToasts Trio & Dip Duo
Indoor Sports Complex
July 22
10:00 AM - 12:00 PM
Ages: 9 - 12
Cost: $50
Instructors: Chef Anthony & Ms. Kristen (MS, RDN, LD) 

Click here to register!

Join Nashville Kids Cook this week to create Toasts Trio & Dip Duo! During each class, students will learn basic nutrition and kitchen safety skills. We will be using local tomatoes for this class and will discuss importance of choosing veggies from local farmers markets. We will be making bruschetta 3 ways! Students will learn about knife skills in this fun class. Bruscetta is just a fancy word for toast, but it sounds impressive! We will also learn how to make two different dips, one sweet and one savory! The students will learn about knife skills and hot pepper safety.
 
Each class will come with needed supplies, ingredients, and recipe cards. Students must wear close-toed shoes! Aprons will be provided, but students may bring their own.
 
For more information, please contact Rachel Wahlstrom at Rachel.Wahlstrom@williamsoncounty-tn.gov
Burgers and SaladBlack Bean Burgers & Watermelon Salad
Indoor Sports Complex
July 29
10:00 AM - 2:00 PM
Ages: 9 - 12
Cost: $50
Instructors: Chef Anthony & Ms. Kristen (MS, RDN, LD) 

Click here to register!

Join Nashville Kids Cook this week to create Black Bean Burgers & Watermelon Salad! During each class, students will learn basic nutrition and kitchen safety skills. Beans are a nutritional powerhouse and so versatile. Students will learn about building a great burger that is full of flavor. We’ll also practice our knife skills making a refreshing salsa. Watermelon is now in season and this salad is perfect for those hot days! The students will learn how to make an emulsion, AKA salad dressing. You can make this an easy snack by stack on a skewer!
 
Each class will come with needed supplies, ingredients, and recipe cards. Students must wear close-toed shoes! Aprons will be provided, but students may bring their own.
 
For more information, please contact Rachel Wahlstrom at Rachel.Wahlstrom@williamsoncounty-tn.gov

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